Someone asked me for the recipe to the almond bars I make around the holidays so I thought I would post if or those who like trying new things and baking. It sooo delicious and I can't take credit fo it. It's my MIL's recipe but I think she makes a few adjustments to it to make it even better cause I can never get them to turn out as good as hers.
350 for 30 minutes
2 sticks of butter, melted (I use land-o-lakes salted)
2 C. sugar
4 beaten eggs
2 t. almond
1/2 C. almond paste, crumbled with fingers
2 C. flour
sprinkle slivered almonds and sugar on top
13x9 greased pan
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